Chinese Food

Guangzhou style mutton casserole

Kung pao chicken

All for the sake of children. For my greedy mouth.

Braised Portunus

Stewed potato with streaky pork

Stick to autumn fat ~ -

Spicy crawfish

I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.

Carapace and spicy crawfish

It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...

Spicy crawfish in wonderful kitchen

It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...